Description
Description
This issue of Forks Over Knives: Plant Based focuses on whole-food, plant-based cooking with an emphasis on seasonal, comforting meals and practical nutrition guidance.
Magazine title: Forks Over Knives – Plant Based: The Healthy, Whole-Food Lifestyle Magazine.
Issue date: Winter 2026.
Publisher: People Inc.
Cover highlights include “Cozy Comfort Meals,” 30-minute pasta dinners, hearty Mexican soups, super game-day recipes, and a feature on how to buy healthy bread. The magazine is perfect bound, printed in full color on glossy paper, and contains food photography, editorial features, and advertisements throughout. Approximate size is 8.25 x 10.75 in.
Shipping
Ships securely with protective packaging; prompt shipping excluding Federal Holidays.
Condition Description
Pre-owned magazine in very good condition with light cover and edge wear consistent with normal handling. Spine shows minimal stress; pages are clean and intact.
Please review all photos for exact condition before purchase.
Item Specifics
Category: Magazines
Publication Name: Forks Over Knives – Plant Based
Issue Number: Not specified
Issue Date: Winter 2026
Volume: Not specified
Format: Single Issue
Genre: Lifestyle / Health
Topic: Plant-Based Cooking, Nutrition, Healthy Living
Era/Decade: 2020s
Publisher: People Inc.
Language: English
Country/Region of Manufacture: United States
Size: Approx. 8.25 x 10.75 in
Page Count: Not stated
Color: Full Color
ISSN: Not visible
Contents / Features
Cozy Comfort Meals
30-Minute Pasta Dinners
Hearty Mexican Soups
Super Game-Day Recipes
How to Buy Healthy Bread
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